Enjoy the best outdoor food

There is nothing like taking advantage of good weather by making plans outdoors and enjoying good times with our favorite people. Can you think of anything better than enjoying the best barbecues From summer? Neither do we! Because summer is synonymous with barbecues, sun, and splashes.

If you are lucky enough to have a garden or terrace, the possibilities of having barbecues and enjoying the good atmosphere and the pleasure of a good grill multiply. But if that's not the case, don't worry. Below we leave you some tips along with the best charcoal barbecues and your accessories to succeed with the coals this summer, even if it's from a mini balcony.

You are with your friends or family and the big question arises that triggers it all, what if we have a barbecue? It's your moment! We are going to tell you how to be the host of the perfect barbecue and successfully enjoy a perfect day.

The first and most important thing: you need a barbecue right now. If you're not quite sure which one it is the best barbecue to startWe recommend that you start with a charcoal one.
They are a classic that never fails and, once you get the hang of the coals, the smoky flavor of the charcoal on meat, fish, or vegetables is pure fantasy for the palate.

Portable Folding Charcoal Barbecue

If you are the king or queen of barbecues, this foldable barbecue The InnovaGoods is for you. You can take it wherever you want, place it on a flat and heat-resistant surface, and voilà! It's also ideal for taking on vacation, camping, or a getaway in a van, for example. It's lightweight, sets up and takes down very easily, has a removable grill to add charcoal when you need it, and a protective mesh so that the food doesn't burn. You will succeed with all your guests no matter what recipe you make!

The barbecue accessories you didn't know you needed

If after reading everything we have told you so far you still want more, keep reading! Because barbecuing is an art, but you need the right accessories. If you want to master the coals and succeed with grilled dishes like Carmen Lomana likes, you need the best. barbecue accessories. You can't miss these:

Barbecue Grill for Fish

The best barbecues are the ones that have variety. Beyond meat, you can make a lot of fish that turn out delicious on the grill and that everyone will love. And for that, you need this fish grill non-stick iron. It is very comfortable to use thanks to its extra-long wooden handle to prevent burns, and it also features a safety ring closure so that the grill does not open while you cook or flip.

Barbecue Briefcase with 18 Pieces

If you want to succeed in making the best barbecues of the summer, you absolutely need this case. Inside, you have eighteen barbecue utensils stainless steel to prepare the best grilling recipes. Among them you will find: a spatula to flip the food, a brush to paint the sauces, tongs, skewers of all sizes, a long fork and knife, and even a brush to scrape the grill and leave it spotless.

Barbecue Mat

This invention is something you definitely didn't expect! It's about a reusable mat of barbecue and it is super practical for cooking small vegetables or those small or chopped foods that would otherwise be impossible to cook on a grill. Additionally, it is also ideal for not mixing flavors or preventing the grill from getting too dirty with grease. And as an extra bonus, you can also use it as reusable baking paper. Trust us, you will definitely succeed with it!

Tips for making the best barbecue of the summer

Once you have the barbecue and the right accessories, it's time to get to work. Here are some tricks and tips to make the best barbecues this summer.

• Lighting the charcoal is a matter of skill and patience. Start well in advance, at least an hour before you planned to have dinner or lunch.

• Use the right products to get on fire quickly and easily, such as gels, pills, and a good encendedor.
• No start cooking if there are still flames. The coals need to be even to distribute the heat throughout the box.
• When the charcoal is glowing red, it's time to start!
• To get the hang of cooking meat and fish, just sear them quickly. Don't start flipping the food around; first, cook one side and then the other.
• The best way to add oil is to use a spray oil dispenser so that it evenly coats all the food.
• Extra tip: if adding any food causes the flames to flare up, sprinkle a little salt to reduce them.