The best microwave steamer. Health and very tasty cooking!

Steam cooking is on trend, and we can see why! That's why we tell you which is the best microwave steamer and what all of the benefits and advantages are of this type of cooking which is such a hit in so many homes around the world.  Because, if you like to eat healthily and prepare healthy dishes, which are tasty and don’t take a lot of effort to make, you simply have to try steam cooking. To do so, you are going to need a microwave steamer so you can cook meat, fish, vegetables and much more than you could ever imagine.

You can make several recipes at once with the microwave steamer from InnovaGoods

Cooking tasty, healthy and easy dishes in record time is possible thanks to this double microwave steamer from InnovaGoods. It boasts a functional, simple and highly practical design, with a lid that has a valve to adjust the steam and two compartments you can use at the same time or individually.

Its two silicone trays makes it perfect for separating foods and cooking faster. For example, you can cook vegetables at the top and seafood underneath, or cook two different dishes at the same time. In addition, the steamer is very easy to clean, you just need to detach the two bases and place it in the dishwasher on our normal programme.  

Advantages and benefits of steam cooking 

There are lots of benefits when it comes to steam cookingr. It is one of the healthiest and quickest techniques, especially if you use a microwave steamer like the one we've seen. 

Steam cooking better preserves all of the minerals, nutrients, vitamins and aromas of the products. In addition, you don’t need to use oil since the food cooks with the steam in its own juices. 

  • The food practically doesn’t lose any properties Unlike other culinary techniques like boiling, where most of the nutrients are lost in the water, steam retains them much better as the food is not immersed. 
  • Fast and affordable. You will just need the steamer which is dishwasher safe and the foods you want to cook. Moreover, you will save on oil and other condiments, but you will also save the most valuable thing in the world: time.   
  • Very light dishes. Steamed dishes are much lighter than any other, such as fried or cooked dishes. It is the perfect alternative for a healthy and balanced diet. 
  • Suitable for everyone. Steam cooking is very, very simple and anyone can do it, even those who are less skilful in the kitchen. You just need to place the foods on the trays in the steamer and put it in the microwave for the time recommended for each of them. Don’t forget to be careful when removing the steamer from the microwave because it burns a lot!

Ultimately, if you still haven’t taken the leap, we recommend you try to make your first steam dishes, because we’re sure you will surprise yourself and it will become your favourite way to cook, especially for days where you just want to make something quick and still want something tasty and healthy.

Fresh InnovaGoods Double Microwave Steamer

Offer: €11.40 €9.90

FAQs

When it comes to cooking, the cooking method we use is very important. Steam cooking is one of the best ways to retain the properties and nutrients of foods. In addition, you don’t need to use oil which reduces the calories intake.

You can cook all types of foods: vegetables, meat, fish, soups, pastas. In general, any food that doesn’t require a crunch result. It is also a good method for heating up food without the risk of it burning.

You can use cold water or stock so it takes on more flavour. The amount of liquid you use is very important. Ensure the water or stock doesn’t touch the food; however, the quantity should be enough so that it doesn’t all evaporate before the food is cooked.

Of course! Add 1 cup of rice and 2 and a half of cold water. Cover the steamer and cook for 15 minutes, you will have rice ready to eat in just a few minutes. Additionally, you can include garlic or aromatic spices to add more flavour.

Once the cooking time is complete, carefully remove the steamer from the microwave. If you don’t want to eat it straight away, it is advisable to run it under water quickly to stop the cooking.